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8-course deluxe meal + 120 minutes of all-you-can-drink

~ A chef's choice course to savor the flavors of the season ~

[An example of a menu for one day]

*The menu changes daily to ensure we offer the best possible dishes based on the day's ingredients and seasonal availability.

1. Assorted appetizers

"Let's start with a colorful dish."Served with three small side dishes showcasing the chef's skill, including salads and simmered dishes."

2. Assortment of three kinds of sashimi

"The freshest fish caught that day."Enjoy the natural sweetness and texture of the ingredients."

3. Today's Special Item

"We have a special dish available only today that pairs well with alcohol, such as chicken wings simmered slowly to allow the flavors to soak in.""

4. Main course: Seasonal fish dish

"Simmered rockfish, and exceptionally fresh horse mackerel and filefish."The best fish of the day, prepared using the best cooking method."

5. Fried food: Seasonal fragrant fried food

"Crispy on the outside, fluffy on the inside."Enjoy freshly fried Spanish mackerel and seasonal tempura."

6. Meal: Seasonal mixed rice dish

"To finish off, we have luxurious sea bream rice or rice with whitebait that has a rich aroma of the sea."The comforting taste of freshly cooked rice."

7. Finishing dish: Miso soup

"Take a moment to relax at the end of your meal."This bowl of ramen is filled with the delicious flavor of broth that permeates your entire body."

8. Sweets: Today's dessert

"To conclude your meal."Enjoy the gentle sweetness of our almond tofu, which melts smoothly in your mouth."